iSurvivalSkills – Radical Survivalism

iSurvivalSkills is the editor of http://isurvivalskills.blogspot.com and a contributing columnist for Radical Survivalism Webzine

Survival Skills: Meat Preserving – Pemmican

On January 9, 2012 by iSurvivalSkills

Preserving meat requires energy to be expended. Very simple concept. It is the method of using that energy that is of interest to us. The use of electrical energy via freezing is the most common form of meat preservation today — and…

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Survival Skills: Meat Preserving – Jerky

On January 7, 2012 by iSurvivalSkills

MAKING JERKY Modern store bought jerky is not real jerky. It is too thin, too small, too soft, and is often preserved with chemicals. Real homemade jerky is thicker, longer, and very stout! It is tough! To eat real jerky, you “worry”…

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Survival Preparedness: Survival Skills & Survival Kits

On January 1, 2012 by iSurvivalSkills

Anyone can suddenly find themselves in an emergency survival situation, or have a disaster land in their lap without any warning. How well one survives or IF one survives at all could be a matter of luck, but as it has been…

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