A column focusing on all things related to bushcraft and survival skills in general.
Preserving meat requires energy to be expended. Very simple concept. It is the method of using that energy that is of interest to us. The use of electrical energy via freezing is the most common form of meat preservation today — and…
MAKING JERKY Modern store bought jerky is not real jerky. It is too thin, too small, too soft, and is often preserved with chemicals. Real homemade jerky is thicker, longer, and very stout! It is tough! To eat real jerky, you “worry”…
Anyone can suddenly find themselves in an emergency survival situation, or have a disaster land in their lap without any warning. How well one survives or IF one survives at all could be a matter of luck, but as it has been…
